Garlic & Herb Cheeze (vegan)
4 tbsp water
1 tsp salt
2 tbsp coconut oil
1 tbsp nutritional yeast
1 garlic clove
1 handful fresh parsley or basil
1. Soak cashews for 2-3 hours and rinse well. (or soak in hot water and boil for 15 min.)
1. Combine all ingredients in a high-speed blender and process until smooth and creamy.
2. Pour in lined loaf pan and refrigerate for at least 2 hours to set fully.
recipe and photo credit: @bosh.tv