Garlic & Herb Cheeze (vegan)

11oz. cashews
4 tbsp water
1 tsp salt
2 tbsp coconut oil
1 tbsp nutritional yeast
1 lemon
1 garlic clove
1 handful fresh parsley or basil



1. Soak cashews for 2-3 hours and rinse well. (or soak in hot water and boil for 15 min.)


1. Combine all ingredients in a high-speed blender and process until smooth and creamy. 


2. Pour in lined loaf pan and refrigerate for at least 2 hours to set fully.

recipe and photo credit:


TEL: 888.408.7518
92 Stroulger Rd. Grindrod, BC 

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