Garlic & Herb Cheeze (vegan)

INGREDIENTS

11oz. cashews

4 tbsp water

1 tsp salt

2 tbsp coconut oil

1 tbsp nutritional yeast

1 lemon

1 garlic clove

1 handful fresh parsley or basil

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DIRECTIONS

1. Soak cashews for 2-3 hours and rinse well. (or soak in hot water and boil for 15 min.)

1. Combine all ingredients in a high-speed blender and process until smooth and creamy. 

2. Pour in lined loaf pan and refrigerate for at least 2 hours to set fully.

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recipe and photo credit: @bosh.tv

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