Smoked Gouda (vegan)
2/3 cup organic coconut oil
1 1/3 cup soy milk or nut milk
1/4 cup tapioca flour
2 tbsp nutritional yeast
4 tsp kappa carrageenan
2 tsp liquid hickory smoke
1 1/4 tsp fine sea salt
1 tsp vegan Worcestershire sauce
1/2 tsp onion powder
1. Gather all ingredients.
2. Prepare forms for the finished product.
3. Melt coconut oil. Place all other ingredients in a pan. Add coconut oil.
4. Heat while whisking constantly until the mixture thickens.
5. Immediately pour into forms. Have a spatula on hand to scrape the pan clean. Silicone forms works well. Cool overnight. Dust with a little tapioca flour.