Cashew Dill Dip (vegan)


1 cup Cashews

1/3 cup Freshly squeezed lemon juice

2 tbsp Agave nectar

4 tbsp of fresh dill weed or more to taste

1 tbsp Onion powder

1 tsp Sea salt



1. Soak cashews for 2-3 hours and rinse well.


1. Combine all ingredients in a high-speed blender and process until smooth and creamy. Add water as needed to achieve the desired consistency. 


2. Stir in a little extra chopped dill weed to finish it off and enjoy!


TEL: 888.408.7518
92 Stroulger Rd. Grindrod, BC 

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