Cashew Dill Dip (vegan)
1 cup Cashews
1/3 cup Freshly squeezed lemon juice
2 tbsp Agave nectar
4 tbsp of fresh dill weed or more to taste
1 tbsp Onion powder
1 tsp Sea salt
1. Soak cashews for 2-3 hours and rinse well.
1. Combine all ingredients in a high-speed blender and process until smooth and creamy. Add water as needed to achieve the desired consistency.
2. Stir in a little extra chopped dill weed to finish it off and enjoy!