Our Crisps begin in mineral-rich organic soil. We glean, grow, and source our produce from our own farm and neighboring organic farms, keeping our roots close to home.

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Our recipes celebrate what thrives locally—kale, spinach, parsley, beets, carrots, onions, and apples—with over 50% of our ingredients sourced from local organic produce.

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We preserve our Crisps using the ancient practice of dehydration—low and slow for 15 hours. No chemical preservatives, just gently removing water to concentrate nutrients, flavour, and crunch in every bite.

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When life gets busy, a box of our Crisps delivers rawsome plant power while supporting a more sustainable, regenerative food system.

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We’re deeply grateful for our customers, retailers, and farmers—thank you for being part of this journey with us!