Okangan Rawsome is a proud farm to fork business created by Afke Zonderland and her daughter Anna.
We produce nutrient-dense and delicious Crisps and dip! Our Crisps are loaded with local produce and sprouted seeds. We’ve found a way to turn local farm food into fast food without compromising on ingredients, taste, or nutritional density thanks to the ancient practice of dehydration.
Why Raw? Why Sprouted?
WE DELIVER SUPERIOR NUTRITION
The cooking process can destroy many nutrients and enzymes in foods. Eating food in its natural state is easier to digest and can boost your energy. We dehydrate at a low temperatures to keep our Crisps RAWsome!
Sprouting unlocks a seed's living life force! This process multiplies available proteins, enzymes and minerals, making good food easier to digest and allowing the nutrients to be more easily absorbed by the body. Sprouting can ease your tummy troubles!